Angelica
Angelica, also known as
Garden Angelica, Archangel and
Angeliquea, is a native to Eastern N. America from Newfoundland to Ontario and Minnesota, south to Delaware, Illinois, Iowa and Tennessee.
Angelica is a very powerful medicinal herb that has been used for centuries.
Angelica was held in such esteem that it was called 'The Root of the Holy Ghost.' Ancient herbalists believed that if you chewed on the
Angelica root that it would not only cure many diseases, but also protect you against evil and witchcraft. In the US, it was used by the Iroquois and other Indian tribes as Witchcraft Medicine.
Angelica roots are smashed and used to remove spirits from a house.
The
Angelica plant has a sweet taste similar to celery. Angelica stems are often preserved with sugar for a sweet edible treat. The stems and leaves taste great in salads. Nutritionally,
Angelica is highly beneficial.
Angelica root contains vitamin B12, Zinc, Thiamin, Sucrose, Riboflavin, Potassium, Magnesium, Iron, Fructose, Glucose, and many other trace minerals. The young shoots are edible in salad or boiled as a pot herb.
Externally,
Angelica is used as a medicinal gargle for sore throats and mouths and as a applied in the form of a poultice for broken bones, swellings, itching and rheumatism. An infusion of
Angelica root is said to prevent and clear up acne break out when used as a face wash. A powder made from the dried root is used for athlete’s foot, as well as an insecticide and pesticide.
Tiger Swallow Tail caterpillars love
Angelica!
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