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  Bhut (Naga) Jolokia Pepper Powder
Bhut (Naga) Jolokia Pepper Powder
Naga Jolokia (Ghost Pepper) Powder - Click photo above for additional images


 

Bhut (Naga) Jolokia Pepper Powder



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Bhut Jolokia (Ghost Pepper) Pepper Powder

Ghost Pepper Chili Powder is great for use in any recipe you want to spice up without changing the flavor. Our Ghost Pepper Powder is certified organic.

In February of 2007, the Naga Jolokia also known as the Bhut Jolokia, Ghost Pepper and Cobra Pepper, was confirmed by Guinness as the World's Hottest Pepper. The Bhut Jolokia boasts an amazing 1,001,304 Scoville Units which is almost two times that of the Red Savina, the prior record holder!

The origin of the Bhut Jolokia Pepper can be traced back hundreds of years to the state of Assam in northeasters India, areas of Bangladesh, Sri Lanka, and Pakistan.

These peppers are used in Ethnic cooking. The Bhut Jolokia is also thought to cure stomach ailments.

Beyond the kitchen, many other uses have been found for this intense pepper- In India, it is used on fences and in smoke bombs as a defense against elephants. There has also been discussion from Indian defense scientists about using Bhut Jolokia in hand grenades.

Also available:
Ghost Pepper Seeds
Ghost Pepper Seedling
Additional Details
  • Family: Solanaceae (so-lan-AY-see-ee)
  • Genus: Capsicum (KAP-sih-kum)
  • Species:Naturally occuring, Interspecies Hybrid- C. chinense/C. frutenscens
  • Cultivar:Bhut Jolokia
  • AKA: Naga Jolokia, Ghost Pepper, King Cobra Chile, Bhot Jolokia, Dorset Naga, Naga Morich
  • Category: Herbs, Annual
  • Height:36-48 in ( 60-120 cm)
  • Spacing: 16-18 in ( 41-46 cm) apart with rows 5-6 ft apart (1.5- 1.8)
  • Germination Time:up to 35 days
  • Days to Maturity: 85 - 100 days
  • Sun Exposure: Full Sun
  • Heat (Pungency):Peak Heat (1,041,427 Scoville Units). HOTTEST known pepper
  • Bloom Color:
  • Bloom Time:
  • Fruit Shape:Sub-conical to conical
  • Fruit Size: Small (under 2") to Med ( 4"-6")
  • Fruit Color: Light Green maturing to Orange to Red

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