Calamus Seeds
Calamus, also known as
Sweet Flag, Vacha, Bach Agri-turki and Baje, is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, southwest China and Indochina.
Calamus is an ancient herb of the East.
Calamus has been used for over two thousand years by the Moso sorcerers of Yunnan, China, and in Ayurvadic medicine for bronchitis, fevers, and asthma. In China it is commonly ingested to treat constipation and swelling.
Calamus is a mild sedative and is known for its beneficial effects on the stomach, and for it ability to help relieve dyspepsia, gastritis and hyper-acidity.
Calamus was referenced in the Bible, in the book of Exodus, as one ingredient in an ointment that Moses was ordered to apply to his body when approaching the tabernacle.
It is believed that if you chew on the dried root of
Calamus, it can help smokers quit smoking.
Calamus root is also used in potpourris. The scent of
Calamus is a earthy citrus smell, and is highly valued and used in the perfume industry. Even picking the the plant from the ground or breaking a leaf will leave your fingers smelling wonderful and fresh.
Also available:
Dried Calamus Root
