Caraway Seeds
Caraway, also known as
Carum carvi, is native to western Asia, Europe and Northern Africa.
The
Caraway plant is very attractive and is a unique addition to your culinary herb garden. The plant has feathery leaves and clusters of umbrella shaped white or pink flowers which will produce the
caraway seed in the second year of growth.
Caraway has been used as a medicine and as a flavoring herb since the early Egyptians. It's cultivation is mentioned in the Bible and archeological sites dating back 5000 years ago.
Caraway seed has a pungent aroma and a distinctly sweet but tangy flavor.
Caraway seed is a common flavor for rye bread. But it is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups. A traditional Bulgarian Cheese and Pastry dish, called Banitza, uses
Caraway seeds as the aroma goes well with the feta cheese.
Caraway leaves are tasty in soups, salads, and veggie dishes.
Check out our culinary spices that contain
Caraway!
