Chinese Wolfberry
Chinese Wolfberry, also known as
Gojiberry or the
Matrimony Vine,is native to southeastern Europe and Asia.
Chinese Wolfberry is a Chinese herb with medicinal and culinary uses. In Cantonese cooking,
Chinese Wolfberry's young leaves and shoots are popular as stemmed greens. The sweet berries can be eaten raw or added to recipes. You can eat these red berries such as you would eat raisins or cranberries. They can be sprinkled salad, mixed in homemade salad dressing or a trail mix. You can steep them in water to make
Chinese Wolfberry tea. Or make yourself a
Wolfberry cheesecake.
Growing
Chinese Wolfberry (
Goji Berry):
Chinese Wolfberry is a deciduous, woody perennial. Starting from seed can take some patience but, once established, these plants are very adaptable. Typically about 25-50% of these seeds will germinate.
Chinese Wolfberry is used by medical/herbal practitioners to strengthen muscles, bone and liver function, increasing white blood cells, stimulates tissue development, and improves vision.
Chinese Wolfberry is high in antioxidants and helps to increase overall immune system health.
Warning: Parts of plant are poisonous if ingested. Plant has spines or sharp edges; use extreme caution when handling
Also available:
Leopard Lily Seeds
Organic Dried Chinese Wolfberry
Herbal Honey
