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Chocolate Habanero Pepper Seeds
The searingly hot Chocolate Habanero is considered the world's 4th hottest pepper! The favorite pepper in the Caribbean to make barbecue sauces and marinades, the Chocolate Habanero Pepper has a unique rich flavor un-duplicated by any other pepper.
This beautiful chocolate brown Pepper can be dried and smoked like the Chipotle, to produce an exquisite flavored sauce. It can also be used fresh, in salsas or salads, dry or for pickling.
Storage of Pepper Seeds:
Store seeds away from children (the seeds themselves can be hot when in contact with skin or consumed!). Keep pepper seeds sealed in their packaging and in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is likely to kill them. Do not leave pepper seeds in direct sunlight as the heat generated may also kill them or decrease their germination rate.
Also available:
Bhut (Naga) Jolokia Seeds
White Habanero Hot Pepper Seeds
Hot Pepper Seeds
Recipe for Habanero Cookies:
Submitted by Jessica in Colorado
- 10 Habanero peppers, seeded and minced
- 1 1/2 cups white sugar
- 1 cup softened butter
- 1 teaspoon vanilla extract
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Preheat oven to 325 degrees F
- In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets
- Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks
Makes 24 Cookies
Companion Plants for Chili Peppers : These plants will grow well with Chili PeppersRepellent Plants for Chili Peppers: Avoid planting these within close proximity to Chili Peppers- Broccoli
- Cabbage
- Cauliflower
- Kale
- Brussel Sprouts
- Fennel
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Additional Details
- Family: Solanaceae (so-lan-AY-see-ee)
- Genus: Capsicum (KAP-sih-kum)
- Species: chinense (chi-NEN-see)
- Cultivar: Chocolate Habanero
- Category: Herbs, Annual
- Height:24-36 in. (60-90 cm)
- Spacing: 18-24 in. (45-60 cm)
- Germination Time: 20-30 days
- Days to Maturity: 80+ days
- Sun Exposure: Full Sun
- Heat (Pungency): Extremely Hot (above 300,000 Scoville Units)
- Bloom Color:
- Bloom Time:
- Fruit Shape:Pear-shaped, twisted
- Fruit Size: Small (under 2"length)
- Fruit Color:Green changing to brown
- Soil Requirements: 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
- Propagation Methods: From seed, sow indoors before last frost or direct sow outdoors after last frost.
- Other Details: Average water needs, water regularly, do not over-water. This plant is suitable for growing in containers and/or indoor growing.
Click here for more information on planting and growing Peppers from seed.
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