Dried Oregon Grape Root
Oregon Grape, sometimes called
Tall Oregon-grape is not closely related to grapes, but gets its name from the purple clusters of berries whose color and slightly dusted appearance resemble grapes. The leaves and root bark of this plant are used medicinally in tinctures, capsules and ointments.
Oregon Grape Root can be used to fight bacterial infections, purify the blood and liver and to help heal the skin and mucous membranes from a variety of conditions.
It is said to strengthen weak livers, and in the process, alleviate liver-induced symptoms such as headache, toxic blood and poor digestion.
Oregon Grape is used for gastritis and general digestive weakness, to stimulate gallbladder function, and to reduce congestion problems in the digestive organs.
Oregon grape is also used as alternative treatment for eczema, psoriasis, acne, boils, herpes, and skin conditions linked to poor gallbladder function.
CAUTION: Avoid internal consumption of
Oregon Grape Root during pregnancy as this herb can cause uterine contractions.
As with any herb or supplement, a physician should be consulted prior to use.
