Feverfew Seeds
Feverfew, also known as
Tanacetum parthenium is a native to southeastern Europe, and is now widespread throughout Europe, North America, and Australia.
Feverfew is a short perennial that blooms between July and October, has a small daisy-like look and blooms all summer.
Feverfew is a member of the sunflower family and has been used for centuries in Europe to treat headaches, arthritis, and to reduce fevers. The term
Feverfew is adapted from the Latin word febrifugia or "fever reducer."
Feverfew is also used to regulate menstrual cycles, labor difficulties, skin conditions, stomach aches, and asthma. Many people believe that if you eat just a couple leaves each day,
feverfew can reduce the re-occurrence of migraine headaches.
Feverfew's dried flower buds also contain the same properties as pyrethrum, and are often used as an insect repellent. This property can be taken advantage of by planting
Feverfew among aphid loving perennials and annuals, and it will repel unwanted insects. A solution of
Feverfew dabbed on the skin will repel biting insects. The crushed leaves are also known to deter moths.
Feverfew flower buds can also be added to a foot bath to help eliminate the complaints of swollen feet.
Italians are known for adding
Feverfew to many recipes as it adds the desired bitter taste to many popular dishes.
Also available:
Dried Feverfew
