French Breakfast Radish Seeds
The French Breakfast Radish
is known for its vibrant color, unique shape and mild taste. French Breakfast Radishes
originated in Southern France and were originally introduced in 1979.
This radish is also known as the "Flambo" Radish.
French Breakfast Radish
roots are red and elongated with white tips topped with lovely, bright green leaves. They have a mild taste and are known to be tender and crisp. French Breakfast Radishes
are fast growing and are often the first crop ready to harvest.
The colors of the French Breakfast Radish
make it ideal for vegetable platters and in stir-fries, salads or soups. The greens may also me boiled and enjoyed. To store the Radishes
, clip the greens and wrap the roots in plastic. Fresh Radish
roots may be stored in the refrigerator for up to one week.
are high in vitamin C and have been used as alternative treatments for whooping cough, cancer, gallbladder problems, constipation, kidney stones, gallstones, arthritis, and liver problems.
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