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Recipe Index
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Recipe Index
Favorite Heirloom Garden Recipes-
Submitted by our customers!
Please enjoy our growing collection of delicious, unique recipes.
Black Bean and Cheese Enchiladas
- Submitted from San Diego, California
Chrysanthemum Sunstroke Tea
- Submitted from Ocean Beach, California
Eggplant Catalana
- Submitted from LA, California
Elderberry Jelly
- Mother Earth News July/August 1973
Fertili-Tea
- Submitted from New York
Fresh Kale and Olive Oil
Fresh Chard and Olive Oil
- Submitted from Dallas, Texas
Fresh, Purple Pesto
- Submitted from Tifton, Georgia
Fruit Tea Bread
- Submitted from London, England
Ginger and Carrot Soup
- Submitted from Colorado
Good-bye Headache Feverfew Tea
- Submitted from California
Habanero Cookies
- Submitted from Boulder, Colorado
Heirloom Bean, Red Russian Kale and Wheat Berry Chili
- Submitted from Austin, Texas
Heirloom Queensland Blue Squash Soup
- eGardenSeed.com Family Favorite
Holy Trinity Mole
- Submitted from South Carolia
Italian Heirloom Tabouli
- Submitted from Boulder, Colorado
Lauren's Blue Vervain Tea
- Submitted from Lafayette, Colorado
Love Charm
- Submitted from Seattle, Washington
Pasta with Apollo Arugula and Goat Cheese Sauce
- Submitted from Portland, Oregon
(Siam Seth's) Peppermint-Orange Tea
- Submitted from Thailand
Roasted Whole Dragon Carrots with Rosemary and Honey
- eGardenSeed.com Family Favorite
Rosemary Roasted Carrots
- Submitted from Colorado
Spicy Pesto
- Submitted from Spring, Texas
Spinach Quiche
- Submitted from Milford, Connecticut
Stir Fried Kale and Broccoli Floretes
- Submitted from Longmont, Colorado
Stuffed Winter Squash
- Submitted from Boulder, Colorado
Sweet Marjoram Pork Marinade
- Submitted from San Diego, California
Warm Cabbage with Caraway and Apples (aka: "Purplicious")
- Submitted from Lafayette, Colorado
Zuppa Toscana
- Submitted from Milford, Connecticut
If you have recipes with any of our products as ingredients, please share them with us.
Thanks so much,
Happy Gardening & Happy Cooking!
Jessica
Jessica@eGardenSeed.com
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