Hyssop Seeds
Hyssop, also known as
Myssopus officinalis, is native to the east Mediterranean to central Asia.
Hyssop is hardy evergreen with iridenscent blue flowers.
The name
Hyssop comes from he Hebrew word "Azob" which means holy plant.
Hyssop was grown in every medieval monastery garden and believed that if would help ward off evil.
Hyssop has a strong flavor and aroma and used to preserve meat and as a cleaning agent. Tea made from
Hyssop leaves is commonly used to treat asthma, colds, fevers and indigestion. But it remains that it's most prominent medicinal use is in the treatment for supressing a cough.
Hyssop leaves have a slightly bitter and minty flavor to them and can be added to soups, salads or meats and poultry. However,
Hyssop leaves should be used sparingly as the flavor is very strong and can over power the tastes of the other foods you mix or cook it with.
