Italian Seasoning

Italian Seasoning is a blend of oregano, marjoram, thyme, rosemary, basil, and sage.

This blend is a good all purpose mixture for soups, sauces, and pasta salads!

• Oregano- Adds a zingy and herbal taste that Italian food is famous for
• Marjoram- Has a sweet pine and citrus flavor.
• Thyme- Adds a slight lemony, peppery taste. A very versatile herb, blends with almost anything.
• Rosemary- Bitter, tastes a little like licorice
• Basil- Adds the sweet, peppery, somewhat Anise taste

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