Jasmine Spice Tea Blend
Jasmine Spice Tea Blend is a blend of jasmine flowers, orange peel, cinnamon, cloves, and cardamom.
Jasmine Tea is a delicate tea prized for the sweet scent of
Jasmine flowers covering a touch of sweet spice.
Jasmine, the spice, is made from the flowers of the jasmine shrub. The scent from these flowers is very desirable for oils and perfumes. However, it is
Jasmine's medicinal properties in tea that has lead to it becoming one of the world's most popular spices.
Jasmine has been used as both a relaxant and as an aphrodisiac. In addition,
Jasmine has been used to vacate the body of worms. Jasmine oil is also used in massage oils, especially for calming menstrual cramps. Some believe
Jasmine has natural anti-cancer properties.
For a special, delectable treat,
Jasmine tea, can be frozen into a sorbet or used to steam meats, like duck.
Jasmine tea can also be used to make unique fresh jelly for toast. It's also used as a flavoring for a rum-based
Jasmine liqueur.
The benefits of each herb:
- Jasmine Flowers- Colorful, calming, sweet scent and taste
- Orange Peel- Appetite stimulant, digestive disorders, gastric-juice deficiency, gastrointestinal disorders, prevention of abnormal growths (skin, breast, colon, etc)
- Cinnamon- Warming, stimulant, antispasmodic, antiseptic, antiviral
- Cloves- Antiseptic, stimulant, prevents vomiting, eliminates parasites
- Cardamom- Eases stomach pain, antispasmodic, urinary tonic
Tea Preparation:
1. Bring fresh water to a boil.
2. Add tealeaves to a teapot, fill-your-own teabag or infuser basket. Use 1 to 2 teaspoons (adjust to taste) per cup (8 oz) of water. TEA SACHET: Place tea sachet(s) in teapot or cup. Each sachet brews 1 to 2 cups (8-16 oz) of tea.
3. Pour boiling water over herbal tea. Allow water to cool slightly before brewing Green Tea, White Tea and Mate. Cover.
4. Steep leaves for approximately 5 min. Do not over steep or tea may become bitter.
5. Remove tea sachet, bag or infuser from water or strain leaves. ENJOY!
ICED TEA
To make an iced tea, follow the steps above then allow tea to completely cool. Add ice, and you can even garnish with fresh fruit or herbal plant leaves.
Brewing loose-leaf tea is as simple as brewing a teabag, only instead of a teabag, use an infuser or Fill-Your-Own teabag to keep the leaves out of your cup. You will be rewarded with a much higher quality, better tasting, and healthier brew.
All tea blends come in resealable ziplock bags containing 4oz. of fresh tea.
