Lemon Balm Seeds
Lemon Balm (
Melissa Officinalis) is a native of southern Europe, western Asia, and northern Africa. It's botanical name
Melissa, comes from the Greek name for Bee and refers to the great attraction the plant holds for the Bee.
Lemon Balm is in the mint family and as the name implies, the herb smells like lemon. The scent of this easy to grow herb is strongest when you rub the leaves, but the scent will be lost after being stored for several months.
Lemon Balm is said to raise the spirit and comfort the heart.
In ancient times
Lemon Balm was planted by ones front door to drive away evil spirits. It was also used to draw bees to the hive. Avicenna, an 11th century Arab herbalist said "it causeth the mind and heart to become merry"
Studies have shown that this herb helps with irritable bowel syndrome, anxiety, depression, insomnia, cramps, cold sores, and soothes insect stings. This herb is gentle enough for babies and children to use.
Uses for
Lemon Balm include: Fresh leaves can be chopped and added to green salads, fruits salads, marinated vegetables, poultry stuffing, and fish marinades and sauces. It goes well with broccoli, asparagus, lamb, fish, and shellfish..
Dried Lemon Balm is popular for use in potpourris and sachets.
"Balm is sovereign for the brain, strengthening the memory and powerfully chasing away melancholy" -John Evelyn (1620-1706).
Also available:
Dried Lemon Balm
Lemon Basil Seeds
Lemon Catnip Seeds
Lemon Ginger Tea Blend
