Mammoth Dill Seeds
, also known as Dill
and Anethum graveolens
, is Native to southern Europe.
The Mammoth Dill
plant is an attractive, tall plant with a light, distinct, lovely aroma. The leaves, immature flower tops and mature seeds essential in pickling. This easy-to-grow productive herb will reseed itself if allowed. As a companion plant, dill
can enhance the growth of cabbages, onions, lettuce and tomatoes.
is a staple culinary herb in Greek cooking. It is common in Scandinavian and German food as well.
The extra large seed heads of Mammoth Dill
are used in pickles and herb vinegars. The chopped leaves are an indispensable culinary herb used in a variety of fish dishes, sauces, salads, soups, and dips. Dill
is also a favorite on fish and eggs. The flower heads from the dill plant
also make a beautiful touch to a special garden bouquet.