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Mammoth Red Rock Cabbage Seeds
Mammoth Red Rock Cabbage- Click photo above for additional images
Mammoth Red Rock Cabbage Seeds
Our Price:
$2.19
Number of Seeds per Pack:
50
Availability::
Usually Ships in 2 to 3 Business Days
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Description
Recipes
Companion Plants
Mammoth Red Rock Cabbage Seeds
A great cabbage for pickling or in cole-slaw,
Mammoth Red Rock Cabbage
was introduced to the US in 1889. It is known for its deep red 7-8lb heads and great flavor.
Mammoth Red Rock Cabbage
is high in Vitamin C and is great cooked, fresh in salads, or for pickling.
This
cabbage
does best as a transplant when started indoors, from seed, 4-6 weeks prior to last expected frost date. Seedlings should be hardened for 1-2 weeks prior to being transplanted into the ground. Transplant the seedlings in the spring, two weeks prior to the last frost date.
Continue to water
Cabbage
after the first harvest and second heads will form. The second heads are known to be very delicious.
Additional Seed Details
Family:
Brassicacaea (brass-ih-KAY-see-ee)
Genus:
Brassica (BRAS-ee-ka)
Species:
oleracea (awl-lur-RAY-see-uh) var. capitata
Cultivar:
Mommoth Red Rock
Category:
Vegetables, Perennial
Seed Type:
Open Pollinated, Heirloom
Height:
12 - 18in. (30-45cm)
Spacing:
15-18 in. (38-45 cm)
Germination:
7-14 days
Days to Maturity:
98 days from transplant
Sun Exposure:
Full Sun
Danger:
N/A
Bloom Color:
Bright Yellow
Bloom Time:
N/A
Foliage:
Herbaceous, Grown for foliage
Soil Requirements:
6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Propagation Methods:
From seed, sow indoors before last frost.
Other Details:
Average water needs, water regularly, do not over-water
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