 |
 |
 |
|
Pasilla (Chilaca) Chili Pepper Seeds
The name Pasilla literally means "little raisin" and refers to the dark wrinkled skin of these dried peppers.. The Pasilla is actually the dried form of the Chilaca Pepper
Pasillas are used in many sauces including the popular Mole Sauce.
This Chili is mild to medium-hot and has a delicious rich-flavored It is generally 6 to 8 inches (15 to 20 cm) long and 1 to 1.5 inches (2.5 to 4 cm) in diameter. The fresh narrow Chilaca can measure up to 9 inches (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. |
|
|
|
|
|
 |
|
 |
|
Additional Seed Details
- Family: Solanaceae (so-lan-AY-see-ee)
- Genus: Capsicum (KAP-sih-kum)
- Species: annuum (AN-oo-um)
- Cultivar:Pasilla
- AKA:
- Category: Herbs, Annual
- Height: 24-36 in. (60-90 cm)
- Spacing: 18-24 in. (45-60 cm)
- Germination Time: days
- Days to Maturity:More than 80 days
- Sun Exposure: Full Sun
- Heat (Pungency):Mild (1 to 1,000 Scoville Units)
- Bloom Color:
- Bloom Time:
- Fruit Shape: Tapered
- Fruit Size: Large (more than 6" in length)
- Fruit Color: Green maturing to Dark Brown
- Soil Requirements: 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
- Propagation Methods: From seed, sow indoors before last frost or direct sow outdoors after last frost.
- Other Details: Average water needs, water regularly, do not over-water. This plant is suitable for growing in containers and/or indoor growing.
Click here for more information on planting and growing Peppers from seed.
|
|
|
 |
|
 |
|
|
|
