Mung Bean Sprouting Seeds
are wonderful for sprouting making them the most popular sprouting seeds on the planet! Throughout the world, the Mung bean
is known by many different names: green bean, mung, mongo, moong, moog (whole) / moog dal (split), mash bean, munggo
or monggo, green gram, golden gram,
and green soy
are native to Bangladesh, India, and Pakistan. Today they are cultivated worldwide. The main producers of Mung
are: India, China, Thailand, Philippines, Vietnam, Indonesia, Burma, and Bangladesh, and the hot and dry regions of southern Europe and the southern USA.
are eaten either whole or as sprouts. Mung sprous
are said to be the best cooking sprout. Mung sprouts
are grown and used extensively in Asian cuisine.
High in pure forms of vitamins A, B, C, and E, and an assortment of minerals including Calcium, Iron, and Potassium, Mung beans
are gaining popularity as a health food. Delicious sprouts
are also free of cholesterol and very low in calories making them a great snack for the health conscious.
Our Mung Sprouting Seeds are certified organic.
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