Mung Bean Sprouting Seeds
Mung Beans are wonderful for sprouting making them the most popular sprouting seeds on the planet! Throughout the world, the
Mung bean is known by many different names:
green bean, mung, mongo, moong, moog (whole) / moog dal (split), mash bean, munggo or
monggo, green gram, golden gram, and
green soy
Mung beans are native to Bangladesh, India, and Pakistan. Today they are cultivated worldwide. The main producers of
Mung are: India, China, Thailand, Philippines, Vietnam, Indonesia, Burma, and Bangladesh, and the hot and dry regions of southern Europe and the southern USA.
Mung beans are eaten either whole or as sprouts.
Mung sprous are said to be the best cooking sprout.
Mung sprouts are grown and used extensively in Asian cuisine.
High in pure forms of vitamins A, B, C, and E, and an assortment of minerals including Calcium, Iron, and Potassium,
Mung beans and
sprouts are gaining popularity as a health food. Delicious
sprouts are also free of cholesterol and very low in calories making them a great snack for the health conscious.
Our Mung Sprouting Seeds are certified organic.
Also available:
Alfalfa Sprouting Seeds
Broccoli Sprouting Seeds
