Romanesco Cauliflower Seeds
A species unto itself: In the US and Canada, the Romanesco
is called a cauliflower and, in Germany, it is a broccoli or cabbage.
, also known as Roman Cauliflower
is an edible flower originally documented in Italy in the 16th century.
is recently gaining popularity in US organic markets.
is an amazing chartreuse color and a "fractal" shape. It is as appealing to photograph as it is to eat.
has a similar look and texture to cauliflower but tastes more like broccoli. Be careful to not over cook this vegetable as it will become mushy and unpleasant!
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