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Sambhar Powder
Sambhar Powder is a blend of coriander, chili peppers, fenugreek, cumin, cinnamon, black pepper, and asafoetida.
This is a very popular spice blend used for cooking in the southern regions of India!
- Coriander- Citrusy, tangy, spicy
- Chili Peppers- Spicy, hot, warming, can also taste sweet
- Fenugreek- Bitter, smokey, carmel like finish
- Cumin- Can be spicy, not as warm as a pepper, but has a similar taste to garlic or onion
- Cinnamon- A sweet and spicy taste
- Black Pepper- Adds a piquant, fresh, earthy taste
- Asafoetida- Has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, similar to leeks
Submit your Favorite Recipe for publication here!
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