Spearmint Seeds
Spearmint, also known as
Mentha spicata, , is native much of Europe and southwest Asia.
Spearmint gets its name from its crinkled leaves, which resemble the shape of the blade of a spear.
Spearmint is edible and Medicinal. The leaves and flowers of the
Spearmint plant are edible raw or cooked.
Spearmint has a strong flavor and are used in salads or added to cooked foods. A medicinal herbal tea made from fresh
Spearmint or dried leaves has a very pleasant and refreshing taste.
Spearmint tea leaves the mouth and digestive system feeling clean. Mint jelly made from
Spearmint is also a long time favorite world wide.
Spearmint has been used in alternative medicine for its anti-emetic, antiseptic, antispasmodic, carminative, diuretic, restorative, and stimulating properties. Tea made from the
Spearmint leaves is used in the treatment of fevers, bronchitis, chills, cramps, chronic gastritis, common cold, headaches, indigestion, morning sickness, motion sickness, nasal congestion, nausea, halitosis, painful menstruation, and various minor ailments.
As with any herb or supplement, a physician should be consulted prior to use.
Also available:
Dried Spearmint Leaf
